Brick Oven Pizza Recipe by the BBQ Pit Boys
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No Brick Oven Pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys!You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---
Channel: Howto & Style
Uploaded: December 31, 1969 at 5:59 pm
Author: BarbecueWeb
Length: 08:27
Rating: 4.86
Views: 25929
Tags: barbecue barbeque bbg food grill pizza recipe recipes sauce
Video Comments
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sgtnhim220 (December 31, 1969 at 5:59 pm)
Thats the Sound of BeautyMMMMMHMMMM!
noej504 (December 31, 1969 at 5:59 pm)
Are people from Louisiana invited?
Coldworld26 (December 31, 1969 at 5:59 pm)
yeah probably a fruit wood would be best. My bad highroller.
highroller12208 (December 31, 1969 at 5:59 pm)
what? that's wrong...
Coldworld26 (December 31, 1969 at 5:59 pm)
How about some wood for the smoky woodfired pizza taste? Did you throw a couple chunks of hickory in there?Kenny
Coldworld26 (December 31, 1969 at 5:59 pm)
Hey Pit Boys,I cant believe I missed this one!!!Hey keep doing these more involved recipes, you truly are some versatile bbq'ers.Kenny
BarbecueWeb (December 31, 1969 at 5:59 pm)
hey MrHarris73, standard red clay bricks washed and dried. Solid or with holes will work although the holes allow more direct heat to the crust allowing the pizza to cook faster. Remember to get a super high heat under the bricks before adding the pizza and covering the grill. You may have to rotate the pizza for uniform heating. Keep an eye on the crust to get it the way you like it, and so it does not burn! -BBQ Pit Boys
MrHarris73 (December 31, 1969 at 5:59 pm)
looks good - 2 questions; 1) how do you prep the bricks (cleaning etc..) and 2) any particular bricks you need to use - I have some pavers left over from my landscaping project and they are solid with no holes. Do you need bricks with holes for better heat flow or will solid paver style bricks work.
stormmaft (December 31, 1969 at 5:59 pm)
ah ha ha, i just tried your pork cuts in bbq beans tonight!! it was awsome! your still legends in my eyes, hence all the good comments i make, i guess am just not a pizza man!
BarbecueWeb (December 31, 1969 at 5:59 pm)
hey stormmaft, guess ya never had a pizza or sub off of hot clay bricks! -BBQ Pit Boys |