Restaurants - Cooking with Liquid Nitrogen in the Real World
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http://www.younghotelier.com - We learn how Liquid Nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat...and we take a sneak peek at the work going on behind the scenes at Tang!
Channel: People & Blogs
Uploaded: December 31, 1969 at 5:59 pm
Author: younghotelier
Length: 09:00
Rating: 4.15
Views: 39724
Tags: chef cooking cool dubai hot hotelier hotels how-to liquid molecular nitrogen real restaurant tang younghotelier.com
Video Comments
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feargear11 (December 31, 1969 at 5:59 pm)
-196 degrees celcius
2221films (December 31, 1969 at 5:59 pm)
-196 degrees, dont you mean -321 dregrees below zero.
nVegeth (December 31, 1969 at 5:59 pm)
Wow!
ChefJElling (December 31, 1969 at 5:59 pm)
Most chefs use MG for show...however when you eat, you eat with your eyes first. You have to find the right balance between the food and the (show) of molecular gastronomy and when you do that it's a real treat.
bluezoo1 (December 31, 1969 at 5:59 pm)
seems like you are using the technique more for show than flavor. Tighten up the plates.Flavor 1st, then presentation. The caprese needs work. I know what and how you are doing it, it can be better. Think about it.
Kimmyk777 (December 31, 1969 at 5:59 pm)
how much are the foods there???? i would pay top price like 40 bucks for 1 of those totmatoes |