BBQ Ribs Recipe by the Barbecue Web's BBQ Pit Boys
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Looking for an easy to make, guaranteed delicious Barbecue Ribs recipe? In this Barbecue Web vid, you'll learn the "tips and tricks" on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours.All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. And of course, watch this short video and fire up the grill.....You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---
Channel: Howto & Style
Uploaded: February 6, 2007 at 2:02 pm
Author: BarbecueWeb
Length: 06:29
Rating: 4.65
Views: 103974
Tags: baby babyback back barbecue barbeque bbq food grill pork recipe recipes ribs spare spareribs
Video Comments
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NerfBoy3610 (September 28, 2008 at 9:41 pm)
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
BBQPitBoys (September 26, 2008 at 5:11 pm)
Spare ribs......
grjls (September 26, 2008 at 5:06 pm)
you take the fat out so the smoke can penetrate better in the rib. what kind of ribs are? st. louis? texas? ...
BarbecueWeb (September 25, 2008 at 6:54 pm)
hey Energi2DmaxX, it ain't raining here! We always keep a few cords around for winter and for Q, and then sawzall up some small pieces for the webers. Now these "little webers" and their WSM water smokers get the job done, often doing a much better Q than the big ol' side boxes. The UFO shaped lids tap into that convection heat physics and that's the trump card on moist and tender barbecue and grilling, all things being equal. No matter what they say, Bigger ain't always better! -BBQ Pit Boys
21Bujinkan (September 23, 2008 at 10:01 pm)
bbq pit boys i have done 3 of your recipes...all great,please do some BEEF ribs,i cook them often but i know i could do better,maybe you can help me
Energi2DmaxX (September 22, 2008 at 5:00 am)
Hate to Rain on your cooking but righteous Q don't need sauce, IDK where you get your wood, but where I get mine it don't come chunked or chipped, I gotta cut me a Limb or Tree down. The Moist Wood helps the Meat from drying out. And Also I use Natural Hardwood Charcoal and light it with a "weed torch". You can add it anytime durring cooking, and not have to wait for it to "ash" over. But you are doing a good job with the little webber, I use a offset smoker or Texas smoker. Real awesome stuff!
techseven (September 19, 2008 at 3:33 pm)
Damm this makes me hungry...too bad i live in a appartment. cant bbq
Joeniego (September 15, 2008 at 9:17 pm)
Great job!!!!!
Joeniego (September 15, 2008 at 9:17 pm)
Great job...I am going to try this tomorrow. Careful with the meat clever!!!!!!
georei (September 14, 2008 at 4:40 pm)
Awesome job on the ribs. I have just done my first true bbq ribs a few weeks ago. I am definately visiting your web site. |